Crew Member

Penn Station East Coast Subs; Shepherdsville (KY); On-site; USD 12,000 - 18,000; Full time

Job summary

Penn Station East Coast Subs is seeking an Hourly Crew member at their Shepherdsville location. This role forms the foundation of restaurant operations, requiring versatility across all stations and a focus on guest satisfaction.

You will learn and perform at multiple stations, from order entry to food preparation, while maintaining cleanliness and quality. Candidates must be 16 years or older and legally authorized to work in the United States.

Qualifications

• Provide genuine guest service.
• Prepare food, including prep, cooking and serving.
• Ring guests orders into the Point of Sale and cash out their orders.
• Quality control to ensure best product.
• Maintain appearance and cleanliness of restaurant.
• Learn and master all stations within the restaurant.

Responsibilities

• Provide genuine guest service to customers.
• Prepare and cook food as required across stations.
• Operate POS to enter orders and handle payments.
• Maintain high standards of quality and product presentation.
• Keep the restaurant clean and well-organized.
• Rotate through all stations to gain proficiency across the lineup.

Skills

Guest service

Food preparation

POS cash handling

Quality control

Cleaning

Multi-station versatility

Job description

Penn Station East Coast Subs first arrived in Louisville in 1997 and is currently the largest franchise market in the system with continual growth planned. Employing over 250 employees, Penn Station has become a major contributor to the communities it serves by providing not only delicious food, but also opportunity.

The Hourly Crew position is the foundation of everything we do in our restaurants. Unlike most restaurants, we dont hire cashiers, cooks, etc. Instead, we hire talented individuals who are capable of excelling in every area of the restaurant.

In the course of performing the duties of Hourly Crew, the employee will be expected to:

• Provide genuine guest service
• Prepare food, including prepping, cooking, and serving
• Ring guests orders into the Point of Sale and cash out their orders
• Quality control, ensuring only the best product is served
• Maintain appearance and cleanliness of restaurant
• Learn and master all stations within the restaurant:
  • Order Entry/Order Close
  • Fresh Cut Fry Station
  • Wrap & Run Station
  • Bread Station
  • Weigh Station
  • Grill Station

Required qualifications

• 16 years or older
• Legally authorized to work in the United States