Team Member

Firehouse Subs - PINAKA FOODS SARALAND LLC; Saraland (AL); On-site; USD 20,000 - 25,000; Part time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Training & development

Job summary

Firehouse Subs - PINAKA FOODS SARALAND LLC is looking for a Cashier in Saraland, Alabama. This position is critical to the daily success of the restaurant, serving as the first touch point for guests.

You will require excellent communication skills, the ability to work quickly and accurately, and a commitment to maintaining a safe and sanitary work environment. Benefits include employee discounts and opportunities for advancement.

Qualifications

• Able to work in a fast-paced environment.
• Proficient use of the POS system.
• Accountable for the accuracy of the guest’s order.
• Able to lift up to 50 lbs.

Responsibilities

• Ensure accuracy of guest's order.
• Communicate effectively with guests and handle questions.
• Maintain a safe and sanitary work environment.
• Participate in fundraising initiatives.

Skills

Fast-paced environment

Effective communication

POS system proficiency

Team player

Order accuracy

Job description

Benefits:

• Employee discounts
• Free uniforms
• Opportunity for advancement
• Training & development

Reports To:

General Manager/Assistant Manager/Shift Leader

The cashier position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Proficient use of the POS system.
• Accuracy of the cash drawer.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.