Guest-Focused Sandwich Specialist – Free Meals

Firehouse Subs - Palm Beach Gardens; Boynton Beach (FL); Presencial; USD 16.531 - 20.664; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Free food & snacks

Free uniforms

Opportunity for advancement

Descripción de la vacante

A casual dining restaurant in Boynton Beach is looking for a Cashier who will be the first touch point for guests. Responsibilities include ensuring accurate orders, effective communication with customers, and maintaining cleanliness in the work area. The ideal candidate should be adaptable to a fast-paced environment, possess strong knowledge of the menu, and demonstrate excellent customer service skills. This role offers benefits like free food and opportunities for advancement.

Formación

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accuracy in cash handling and guest orders.

Responsabilidades

• Ensure accurate guest orders.
• Communicate effectively with guests.
• Maintain an organized work space.
• Participate in fundraising initiatives.

Conocimientos

Fast-paced environment adaptability

Effective communication

POS system proficiency

Team player

Customer service skills

Descripción del empleo

Benefits:

• Free food & snacks
• Free uniforms
• Opportunity for advancement

REPORTS TO: General Manager/Assistant Manager/Shift Leader

The cashier position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the accuracy of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Proficient use of the POS system.
• Accuracy of the cash drawer.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.