Team Member

Everyday Coffee Company; Paris (KY); In loco; USD 17.000 - 22.000; Tempo pieno

Descrizione del lavoro

Dunkin’ is seeking a Restaurant Team Member to assist in food and beverage preparation while delivering friendly guest service. You will help maintain a clean, safe workspace and ensure orders are prepared and served accurately and efficiently.

Ideal candidates are at least 18 years old, with a willingness to learn, adapt to fast-paced shifts, and work well in a team. HS diploma preferred and opportunities to grow within the restaurant network.

Competenze

• Must be at least 18 years old.
• HS Diploma or GED preferred.

Mansioni

• Follow Brand standards, recipes, and systems.
• Follow food safety standards.
• Prepare food and beverages.
• Assemble and package orders.
• Understand the restaurant menu and promos, and answer guest questions.
• Maintain a clean and organized workstation.
• Clean equipment, service areas, and guest areas.
• Stock items at the workstation.
• Take orders at Drive Thru or Front Counter and handle payments (if applicable).
• Meet speed of service standards and deliver accurate orders to guests.
• Serve and communicate with guests.
• Maintain a guest-focused culture in the restaurant.
• Communicate effectively with managers and coworkers.
• Organize and maintain stock room and refrigerated areas.

Conoscenze

Customer service

Teamwork

Communication

Adaptability

Formazione

HS Diploma or GED

Descrizione del lavoro

Position Title:

Restaurant Team Member

Reports To:

Restaurant Manager

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include

• Follow Brand standards, recipes, and systems


• Follow food safety standards


• Prepare food and beverages


• Assemble and package orders


• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions


• Maintain a clean and organized workstation


• Clean equipment, service areas, and guest areas


• Stock items, such as cups, lids, etc. at the workstation


• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)


• Meet speed of service standards while delivering accurate orders to guests


• Serve and communicate with guests


• Maintain a guest-focused culture in the restaurant


• Communicate effectively with managers and coworkers


• Organize and maintain stock room and refrigerated areas

Education/Experience

• You must be at least 18 years old


• HS Diploma or GED preferred

Key Competencies

• Works well with others in a fast-paced team environment


• On time, demonstrates honesty and a positive attitude


• Willingness to learn and adapt to change


• Guest focused

Physical Demands/Working Conditions

• Standing on feet


• Repetitive motion, including bending, stooping, and reaching


• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)


• Working in a small space

Each franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.