Team Member

Everyday Coffee Company; Central (SC); On-site; USD 17,000 - 22,000; Full time

Job summary

Duckin’ Restaurant Team Member position at Dunkin’ focuses on preparing food and beverages to Dunkin’ standards while delivering great guest service in a clean, safe workspace. You will work in a fast-paced team environment, taking orders, serving guests, and maintaining stock and conditions throughout the shift.

Responsibilities include following recipes and safety standards, assisting with drive-thru or front counter service, and ensuring accurate orders and timely service in a friendly

Qualifications

• Must be at least 18 years old.
• HS Diploma or GED preferred.

Responsibilities

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Understand the restaurant menu, including LT offers and promotions, and answer guest questions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders to guests
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Skills

Teamwork

Customer service

Communication

Adaptability

Education

High School Diploma or GED

18 years old minimum

Job description

Position Title:

Restaurant Team Member

Reports To:

Restaurant Manager

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include

• Follow Brand standards, recipes, and systems


• Follow food safety standards


• Prepare food and beverages


• Assemble and package orders


• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions


• Maintain a clean and organized workstation


• Clean equipment, service areas, and guest areas


• Stock items, such as cups, lids, etc. at the workstation


• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)


• Meet speed of service standards while delivering accurate orders to guests


• Serve and communicate with guests


• Maintain a guest-focused culture in the restaurant


• Communicate effectively with managers and coworkers


• Organize and maintain stock room and refrigerated areas

Education/Experience

• You must be at least 18 years old


• HS Diploma or GED preferred

Key Competencies

• Works well with others in a fast-paced team environment


• On time, demonstrates honesty and a positive attitude


• Willingness to learn and adapt to change


• Guest focused

Physical Demands/Working Conditions

• Standing on feet


• Repetitive motion, including bending, stooping, and reaching


• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)


• Working in a small space

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