Team Member

Everyday Coffee Company; Durant (OK); On-site; USD 15,000 - 18,000; Full time

Job summary

Dunkin’ in Durant, OK is seeking a Restaurant Team Member to prepare food and beverages, take orders, and ensure guest satisfaction. You will follow brand standards, keep a clean station, and assist in cashier duties as needed.

This role emphasizes teamwork, reliability, and great service in a busy environment. Ideal candidates are at least 18 years old, with a HS diploma or GED preferred, and a readiness to learn.

Qualifications

• Must be 18 years or older.
• HS diploma or GED preferred.

Responsibilities

• Follow Brand standards, recipes, and systems.
• Follow food safety standards.
• Prepare food and beverages.
• Assemble and package orders.
• Answer guest questions about the menu.
• Maintain a clean and organized workstation.
• Stock cups, lids, and supplies at the workstation.
• Take orders at the Drive Thru or Front Counter and handle payments.
• Meet speed of service standards with accurate orders.
• Serve and engage with guests.
• Communicate effectively with managers and coworkers.
• Organize and maintain stock room and refrigerated areas.

Skills

Teamwork

Punctuality

Willingness to learn

Guest focus

Education

Age 18+

HS Diploma or GED

Job description

Position Title:

Restaurant Team Member

Reports To:

Restaurant Manager

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include

• Follow Brand standards, recipes, and systems


• Follow food safety standards


• Prepare food and beverages


• Assemble and package orders


• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions


• Maintain a clean and organized workstation


• Clean equipment, service areas, and guest areas


• Stock items, such as cups, lids, etc. at the workstation


• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)


• Meet speed of service standards while delivering accurate orders to guests


• Serve and communicate with guests


• Maintain a guest-focused culture in the restaurant


• Communicate effectively with managers and coworkers


• Organize and maintain stock room and refrigerated areas

Education/Experience

• You must be at least 18 years old


• HS Diploma or GED preferred

Key Competencies

• Works well with others in a fast-paced team environment


• On time, demonstrates honesty and a positive attitude


• Willingness to learn and adapt to change


• Guest focused

Physical Demands/Working Conditions

• Standing on feet


• Repetitive motion, including bending, stooping, and reaching


• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)


• Working in a small space

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