Team Member

Everyday Coffee Company; Nevada (MO); On-site; USD 17,000 - 21,000; Full time

Job summary

Dunkin’ is hiring a Restaurant Team Member to prepare food and beverages, follow recipes, and deliver great guest service. You will maintain cleanliness and safety across the workspace, assist with drive-thru and front-counter orders, and support a fast-paced team environment.

Ideal candidates are 18+, with a preference for a HS diploma or GED, and a willingness to learn and adapt to changes in the menu and promotions. This is a front-line role in a fast-paced Dunkin’ location.

Qualifications

• You must be at least 18 years old.
• HS Diploma or GED preferred.

Responsibilities

• Follow Brand standards, recipes, and systems.
• Follow food safety standards.
• Prepare food and beverages.
• Assemble and package orders.
• Understand the restaurant menu, including limited-time offers and promotions, and answer guest questions.
• Maintain a clean and organized workstation.
• Clean equipment, service areas, and guest areas.
• Stock items at the workstation.
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable).
• Meet speed of service standards while delivering accurate orders to guests.
• Serve and communicate with guests.
• Maintain a guest-focused culture in the restaurant.
• Communicate effectively with managers and coworkers.
• Organize and maintain stock room and refrigerated areas.

Skills

Teamwork

Punctuality

Guest focus

Adaptability

Education

HS Diploma or GED preferred

Job description

Position Title:

Restaurant Team Member

Reports To:

Restaurant Manager

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include

• Follow Brand standards, recipes, and systems


• Follow food safety standards


• Prepare food and beverages


• Assemble and package orders


• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions


• Maintain a clean and organized workstation


• Clean equipment, service areas, and guest areas


• Stock items, such as cups, lids, etc. at the workstation


• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)


• Meet speed of service standards while delivering accurate orders to guests


• Serve and communicate with guests


• Maintain a guest-focused culture in the restaurant


• Communicate effectively with managers and coworkers


• Organize and maintain stock room and refrigerated areas

Education/Experience

• You must be at least 18 years old


• HS Diploma or GED preferred

Key Competencies

• Works well with others in a fast-paced team environment


• On time, demonstrates honesty and a positive attitude


• Willingness to learn and adapt to change


• Guest focused

Physical Demands/Working Conditions

• Standing on feet


• Repetitive motion, including bending, stooping, and reaching


• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)


• Working in a small space

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