Team Member

Everyday Coffee Company; Hickory Creek (TX); On-site; USD 17,000 - 19,000; Full time

Job summary

Dunkin’ is hiring a Restaurant Team Member in Hickory Creek, TX to support daily operations. You’ll prepare food and beverages, follow brand standards, and ensure fast, friendly service to guests.

You will maintain a clean, safe workspace, assist with order assembly, and help manage drive-thru or front-counter tasks while upholding the guest-focused culture of the restaurant.

Experience is not required but a willingness to learn, punctuality, teamwork, and a positive attitude are valued.

Qualifications

• Must be at least 18 years old.
• HS Diploma or GED preferred.

Responsibilities

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Understand the restaurant menu and promotions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards and deliver accurate orders
• Serve and communicate with guests
• Maintain a guest-focused culture
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Skills

Teamwork

Punctuality

Honesty

Positive attitude

Willingness to learn

Guest focus

Education

High school diploma or GED

Job description

Position Title:

Restaurant Team Member

Reports To:

Restaurant Manager

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include

• Follow Brand standards, recipes, and systems


• Follow food safety standards


• Prepare food and beverages


• Assemble and package orders


• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions


• Maintain a clean and organized workstation


• Clean equipment, service areas, and guest areas


• Stock items, such as cups, lids, etc. at the workstation


• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)


• Meet speed of service standards while delivering accurate orders to guests


• Serve and communicate with guests


• Maintain a guest-focused culture in the restaurant


• Communicate effectively with managers and coworkers


• Organize and maintain stock room and refrigerated areas

Education/Experience

• You must be at least 18 years old


• HS Diploma or GED preferred

Key Competencies

• Works well with others in a fast-paced team environment


• On time, demonstrates honesty and a positive attitude


• Willingness to learn and adapt to change


• Guest focused

Physical Demands/Working Conditions

• Standing on feet


• Repetitive motion, including bending, stooping, and reaching


• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)


• Working in a small space

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