Team Member

Firehouse Subs - #10460; Olive Branch (IL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee discounts

Free uniforms

Opportunity for advancement

Job summary

Firehouse Subs - #10460 is seeking candidates for line positions to support daily restaurant operations. The role emphasizes quick service, accurate order preparation, and high standards of cleanliness and safety on the front lines of our operation.

Ideal candidates communicate effectively with guests, demonstrate product knowledge, and work well within a team. The position supports advancement opportunities and involves potential responsibilities beyond standard line duties as directed by

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Skills

Fast-paced environment

Guest service

Communication

Team player

Safety compliance

Customer appreciation

Job description

Benefits

• Employee discounts


• Free uniforms


• Opportunity for advancement

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements

• Able to work in a fast-paced environment.


• Excellent menu and product knowledge.


• Accountable for the preparation of the guest’s order.


• Able to communicate effectively with guests and handle questions and concerns in a professional manner.


• Team player.


• Thanks the guest sincerely for their business.


• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.


• Maintains an organized, stocked, and sanitary work space.


• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.


• Maintains a safe work environment, adhering to all established food and safety guidelines.


• Able to lift up to 50 lbs.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.