Team Member

Firehouse Subs - BG's Sub Enterprise, LLC; Aurora (CO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Flexible schedule

Free food & snacks

Job summary

Firehouse Subs - BG's Sub Enterprise, LLC is seeking team members to join the line. You will work in a fast-paced environment, ensuring accurate order preparation, friendly guest interactions, and adherence to safety standards.

Key duties include maintaining a clean workspace, assisting with additional restaurant tasks as directed by management, and supporting safety and hospitality initiatives across shifts.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Communicate effectively with guests and handle questions professionally.
• Team player with a positive attitude.
• Able to lift up to 50 lbs.

Responsibilities

• Prepare guest orders accurately and efficiently.
• Maintain an organized, sanitary work space.
• Participate in fundraising initiatives.
• Assist with other restaurant functions as needed.
• Adhere to all food and safety guidelines.

Skills

Fast-paced environment

Menu knowledge

Guest communication

Team player

Lift up to 50 lbs

Job description

Benefits:

• Free uniforms
• Opportunity for advancement
• Flexible schedule
• Free food & snacks

Reports to: General Manager/Assistant Manager/Shift Leader

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.