Team Member

moe; Davenport (IA); On-site; USD 12,000 - 21,000; Part time

Job summary

Moe in Davenport, IA seeks crew members for hourly, part-time roles across front-of-house, back-of-house, guest service, or prep and production. You will follow brand standards, maintain cleanliness, and assist teammates while delivering quality guest experiences. Training may cover multiple positions and responsibilities.

The role emphasizes friendly service, product knowledge, and accurate order handling, with emphasis on consistent brand standards and safety practices.

Qualifications

• Must meet age requirements.
• Some positions require a high school diploma or equivalent.
• Ability to handle cash accurately and provide friendly service.

Responsibilities

• Responsible for the preparation of certain food items
• Greeting guests and taking orders accurately in a friendly manner
• Knowledge of menu items, ingredients, and packaging; follow step-by-step procedures
• Maintain quality standards of prepared items
• Provide friendly and efficient customer service; cash handling where required
• Deliver food and drink orders to guests and confirm accuracy
• Keep dining room and service areas clean and orderly

Skills

Customer service

Cash handling

Team player

Food safety awareness

Education

High School Diploma or equivalent

Job description

Location:

4046 E 53rd St, Davenport, IA, 52807

Position Overview:

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function:

Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

Job Responsibilities:

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products.
• Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type:

Hourly/Part-Time

Education:

Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.