Team Member

Moe's; Illinois; Hybrid; USD 17,000 - 22,000; Part time

Job summary

Moe's in Woodbury, IL is seeking team members for hourly/part-time roles across front-of-house and back-of-house. You will greet guests, take accurate orders, and work with menu items to prepare meals while maintaining quality and cleanliness. Food safety and customer service are key, with opportunities to learn multiple positions.

This role offers flexible, part-time hours in a fast-paced environment, with training provided to help you master recipes and service standards at Moe's.

Qualifications

• Must meet age requirements.
• Some positions require a high school diploma or equivalent.
• Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production.

Responsibilities

• Prepare specific food items.
• Greet guests and take orders accurately.
• Know menu items, ingredients and packaging; follow step-by-step procedures for making products.
• Maintain quality standards of prepared items.
• Provide friendly and efficient customer service.
• Handle cash accurately for cash-handling positions.
• Deliver food and drinks to guests and confirm accuracy.
• Keep dining room and service areas clean.
• May clean various stations or food production/storage areas.

Education

High school diploma or equivalent

Job description

Location:

6671 Valley Creek Rd, Woodbury, IL, 55125

0Position Overview:

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function:

Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed. Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

Job Responsibilities:

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products
• Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared
• Responsible for friendly and efficient customer service
• In addition, Team Members working cash handling positions will be responsible for accurate cash control
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders
• Responsible for cleanliness in the dining room and other service areas accessed by guests
• May also be responsible for cleanliness of various stations or food production or storage areas

Job Type:

Hourly/Part-Time

Education:

Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.