Team Member

moe; Cedar Rapids (IA); On-site; USD 17,000 - 22,000; Part time

Job summary

moe in Cedar Rapids, IA is seeking crew members to support front- and back-of-house operations. You will greet guests, take orders, prepare simple food and beverages, and ensure accuracy with a friendly, efficient service approach.

This hourly, part-time role requires meeting age requirements; some positions may not require a diploma. You will learn multiple stations and help maintain dining room cleanliness and guest satisfaction.

Qualifications

• Must meet age requirements.
• Some positions may require a high school diploma or equivalent.
• Friendly, efficient customer service is expected.

Responsibilities

• Prepare and portion certain food items.
• Greet guests and take orders accurately.
• Be familiar with menu items, ingredients and packaging.
• Maintain quality standards of prepared items.
• Deliver orders to guests and confirm accuracy.
• Maintain cleanliness in dining and service areas.

Education

High school diploma or equivalent

Customer service

Cash handling

Job description

Location

1121 Blairs Ferry Road, Cedar Rapids, IA, 52402

Position Overview

Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function

Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor. Team members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities.

Job Responsibilities

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products.
• Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service.
• In addition, Team Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests.
• May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type: Hourly/Part-Time

Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent.