Team Member

CKE Restaurants, Inc.; Clinton (SC); On-site; USD 20,000 - 30,000; Part time

Job summary

An established industry player is seeking enthusiastic Team Members to join their dynamic restaurant team. In this role, you'll ensure every guest has a positive experience while preparing high-quality food products and maintaining a clean environment. Ideal candidates will thrive in a fast-paced setting, demonstrate excellent communication skills, and be eager to learn. This part-time position offers flexible hours and the opportunity to work in a collaborative atmosphere. If you’re ready to make a difference and grow your skills in the food service industry, this is the perfect opportunity for you.

Qualifications

• Must be at least 16 years old with reliable transportation.
• Flexible hours required, including opening and closing shifts.

Responsibilities

• Provide exceptional guest service and maintain cleanliness.
• Prepare quality food products according to standards.
• Follow food safety and cash control guidelines.

Skills

Customer Service

Food Safety

Communication Skills

Time Management

Education

High School Diploma or Equivalent

Job description

Join to apply for the Team Member role at CKE Restaurants, Inc.

Position Summary

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps the restaurant clean, pleasant, and safe for all guests and employees.

Essential Functions

1. Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”.
2. Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
3. Ensures that all Guests receive hot, quality products; prepares, packages, and delivers all products according to Menu Standards.
4. Handles all food products according to company procedures; follows all company food safety, food handling, and sanitation requirements to ensure the health and safety of Guests and employees.
5. Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment, and facilities.
6. Demonstrates effective oral communication skills; communicates effectively with various contacts (internal and external).
7. Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

Position Qualifications/Core Competencies

1. Enrollment in high school; high school diploma or equivalent is preferable.
2. Must be a minimum of 16 years of age.
3. Must have reliable transportation to work.
4. Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Work Environment

Fast-paced environment working with kitchen equipment in tight quarters.

Physical Demands

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Able to lift 50 – 75 lbs. comfortably.
• Work with various cleaning products.

Additional Details

• Seniority level: Internship
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants