Team Member

CKE Restaurants, Inc.; Biscoe (NC); On-site; USD 16,531 - 20,664; Part time

Job summary

A popular restaurant chain in Biscoe, North Carolina is seeking a Team Member. This part-time role involves providing guests with a positive experience and ensuring cleanliness and quality in food production. Ideal candidates will be at least 16 years old, preferably with a high school diploma, and must have reliable transportation and flexibility in working hours.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours.

Responsibilities

• Provides guests with a positive experience and prepares quality food products.
• Cleans and stocks assigned station(s); performs other cleaning duties.
• Ensures Guests receive hot, quality products.
• Handles food products according to company procedures.

Job description

Overview

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Position Summary: The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive "SUPERSTAR Service".
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external).
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

Qualifications / Core Competencies

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Work Environment

Fast-paced environment working with kitchen equipment in tight quarters.

Physical Demands

• Stand for long periods of time.
• Bend and stoop.
• Work around heat.
• Able to lift 50 – 75 lbs. comfortably.
• Work with various cleaning products.

Additional Details

• Seniority level: Internship
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Restaurants