Team Member

CKE Restaurants, Inc.; Costa Mesa (CA); On-site; USD 20,664 - 24,796; Part time

Job summary

A leading restaurant chain is seeking a dedicated Team Member to ensure positive guest experiences while preparing quality food products. The ideal candidate will have customer service skills, be at least 16 years old, and capable of working flexible hours. This part-time role offers the opportunity to thrive in a fast-paced environment.

Qualifications

• Enrollment in high school; diploma or equivalent preferred.
• Must be a minimum of 16 years of age.
• Reliable transportation is required.
• Willingness to work flexible hours including shifts.

Responsibilities

• Provide quality guest service while following company standards.
• Prepare and package food products according to menu standards.
• Maintain cleanliness of the restaurant and station areas.
• Follow cash control and sanitation guidelines.

Skills

Customer service

Communication

Food safety practices

Education

High school diploma or equivalent

Job description

Join to apply for the Team Member role at CKE Restaurants, Inc.

Overview

The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. This role provides each guest with a positive experience, prepares quality food products according to standards, and keeps restaurant clean, pleasant and safe for all guests and employees.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable
• Must be a minimum of 16 years of age
• Must have reliable transportation to work
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Work Environment

Fast paced environment working with kitchen equipment in tight quarters

Physical Demands

• Stand for long periods of time
• Bend and stoop
• Work around heat
• Able to lift 50 – 75 lbs. comfortably
• Work with various cleaning products

Seniority level

• Internship

Employment type

• Part-time

Job function

• Management and Manufacturing

Industries

• Restaurants