Team Member

Hunter Super Techs - TurnPoint; Boutte (LA); On-site; USD 15,000 - 21,000; Full time

Job summary

Burger King in Boutte, LA is seeking a Team Member to provide friendly guest service and assist with daily restaurant operations. You will greet customers, take orders, and process payments while helping maintain cleanliness and safety standards.

This role requires a positive attitude, ability to work in a fast-paced environment, and willingness to learn all areas of restaurant operations, including evenings, weekends, and holidays.

Qualifications

• Must be at least sixteen (16) years old.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while receiving orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Maintains prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Guest interaction

Fast-paced environment

Positive attitude

Teamwork

Flexible availability

Job description

Now Hiring: Team MemberLocation: BOUTTE, LAPosition OverviewThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESGreets guests with a smile while receiving orders and processing payments.Prepares and packages food and drink products.Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.Maintains health and safety standards in work areas.Unloads and stocks inventory items as needed.Maintains prompt and regular attendance on assigned shifts.Follows Burger King uniform and grooming standards and policies.QUALIFICATIONS AND SKILLSMust be at least sixteen (16) years of age.Comfortable working in a fast-paced environment.Ability to interact in a positive and professional manner with guests and coworkers.Willingness to learn all areas of restaurant operations and work multiple stations.Available to work evenings, weekends, and holidays.Apply Today!