Team Member

Burger King; Prairieville (LA); On-site; USD 12,000 - 17,000; Part time

Job summary

Burger King in Prairieville, LA is seeking a Team Member to deliver friendly guest service, handle orders, and help prepare items with attention to quality and safety. You will work closely with restaurant staff to keep dining and service areas clean and organized.

The role emphasizes learning all areas of restaurant operations, maintaining punctual attendance, and flexibility to work evenings, weekends, and holidays as needed.

Qualifications

• Must be at least sixteen years of age.
• Ability to work in a fast-paced environment.
• Positive and professional interaction with guests and coworkers.
• Willingness to learn all areas of restaurant operations.
• Availability to work evenings, weekends, and holidays.

Responsibilities

• Greet guests and take orders.
• Prepare and package food and drinks.
• Maintain restaurant cleanliness.
• Unload and stock inventory as needed.
• Follow uniform and grooming standards.
• Maintain regular attendance.

Skills

Customer service

Communication

Fast-paced environment

Teamwork

Flexible schedule

Job description

Now Hiring: Team MemberLocation: Prairieville, LAPosition OverviewThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESGreets guests with a smile while receiving orders and processing payments.Prepares and packages food and drink products.Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.Maintains health and safety standards in work areas.Unloads and stocks inventory items as needed.Maintains prompt and regular attendance on assigned shifts.Follows Burger King uniform and grooming standards and policies.QUALIFICATIONS AND SKILLSMust be at least sixteen (16) years of age.Comfortable working in a fast-paced environment.Ability to interact in a positive and professional manner with guests and coworkers.Willingness to learn all areas of restaurant operations and work multiple stations.Available to work evenings, weekends, and holidays.GPSTM