Team Member

Burger King; New Orleans (LA); On-site; USD 17,000 - 19,000; Full time

Job summary

Burger King in New Orleans is seeking a Team Member to provide friendly guest service, take orders, and process payments while working with managers and teammates.

You will keep the restaurant clean, follow health and safety standards, stock supplies, and learn all areas of operations across multiple stations. Availability on evenings, weekends, and holidays is required.

Qualifications

• Must be at least sixteen (16) years of age.
• Able to work in a fast-paced environment.
• Ability to interact positively with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greet guests, take orders, and process payments.
• Prepare and package food and drink products.
• Maintain cleanliness of dining room, restrooms, and exterior.
• Stock inventory items as needed.
• Ensure health and safety standards in work areas.
• Maintain prompt attendance on shifts.

Skills

Customer service

Communication

Teamwork

Multitasking

Reliability

Job description

Now Hiring: Team MemberLocation: New Orleans, LAPosition OverviewThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESGreets guests with a smile while receiving orders and processing payments.Prepares and packages food and drink products.Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.Maintains health and safety standards in work areas.Unloads and stocks inventory items as needed.Maintains prompt and regular attendance on assigned shifts.Follows Burger King uniform and grooming standards and policies.QUALIFICATIONS AND SKILLSMust be at least sixteen (16) years of age.Comfortable working in a fast-paced environment.Ability to interact in a positive and professional manner with guests and coworkers.Willingness to learn all areas of restaurant operations and work multiple stations.Available to work evenings, weekends, and holidays.Apply Today!