Team Member

Burger King; Morgan City (LA); On-site; USD 12,000 - 18,000; Full time

Job summary

Burger King in Morgan City, LA is hiring a Team Member to deliver friendly guest service, take orders, and help with food preparation. You will work with restaurant managers and other team members to keep operations running smoothly.

Applicants should be at least 16, enjoy a fast-paced environment, and be willing to learn all areas of restaurant operations. Availability for evenings, weekends, and holidays is preferred.

Qualifications

• Must be at least sixteen (16) years old.
• Comfortable working in a fast-paced environment.
• Ability to interact professionally with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greets guests with a smile while taking orders and processing payments.
• Prepares and packages food and drink products.
• Maintains restaurant cleanliness including dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory as needed.
• Keeps a prompt and regular attendance on assigned shifts.

Skills

Guest service

Communication

Teamwork

Flexible schedule

Punctual attendance

Job description

Now Hiring: Team MemberLocation: MORGAN CITY, LAPosition OverviewThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESGreets guests with a smile while receiving orders and processing payments.Prepares and packages food and drink products.Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.Maintains health and safety standards in work areas.Unloads and stocks inventory items as needed.Maintains prompt and regular attendance on assigned shifts.Follows Burger King uniform and grooming standards and policies.QUALIFICATIONS AND SKILLSMust be at least sixteen (16) years of age.Comfortable working in a fast-paced environment.Ability to interact in a positive and professional manner with guests and coworkers.Willingness to learn all areas of restaurant operations and work multiple stations.Available to work evenings, weekends, and holidays.GPSTM