Team Member

Burger King; Zachary (LA); On-site; USD 12,000 - 18,000; Part time

Job summary

Burger King in Zachary, LA is seeking a Team Member to provide fast, friendly service and support daily operations. You will greet guests, take orders, and accurately prepare and package food and beverages while keeping the dining area clean and safe.

Applicants should be reliable, able to work evenings, weekends, and holidays, and eager to learn all areas of restaurant operations to contribute to a positive guest experience.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greet guests with a smile while taking orders and processing payments.
• Prepares and packages food and drink products.
• Maintains the cleanliness of the restaurant, including dining room, restrooms, and exterior.
• Maintains health and safety standards in work areas.
• Unloads and stocks inventory items as needed.
• Maintains prompt and regular attendance on assigned shifts.
• Follows Burger King uniform and grooming standards and policies.

Skills

Fast-paced environment

Guest interaction

Learn all areas

Evenings weekends holidays

Job description

Now Hiring: Team MemberLocation: Zachary, LAPosition OverviewThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESGreets guests with a smile while receiving orders and processing payments.Prepares and packages food and drink products.Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.Maintains health and safety standards in work areas.Unloads and stocks inventory items as needed.Maintains prompt and regular attendance on assigned shifts.Follows Burger King uniform and grooming standards and policies.QUALIFICATIONS AND SKILLSMust be at least sixteen (16) years of age.Comfortable working in a fast-paced environment.Ability to interact in a positive and professional manner with guests and coworkers.Willingness to learn all areas of restaurant operations and work multiple stations.Available to work evenings, weekends, and holidays.GPSTM