Team Member

Burger King; Houma (LA); On-site; USD 14,000 - 19,000; Full time

Job summary

Burger King in Houma, LA is seeking a Team Member to deliver friendly guest service, take orders, and handle payments while helping maintain restaurant standards.

You will work with restaurant managers and teammates, learning all stations, keeping the dining area clean, stocking supplies, and adhering to safety and grooming guidelines. Evening, weekend, and holiday availability is required.

Qualifications

• Must be at least sixteen (16) years old.
• Comfortable working in a fast-paced environment.
• Ability to interact in a positive and professional manner with guests and coworkers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Available to work evenings, weekends, and holidays.

Responsibilities

• Greet guests with a smile and take orders.
• Process payments and provide accurate change.
• Prepare and package food and drinks.
• Maintain cleanliness of the restaurant, including dining area and restrooms.
• Unload and stock inventory items as needed.
• Maintain prompt and regular attendance on assigned shifts.
• Follow Burger King uniform and grooming standards.

Skills

Guest service

Communication

Teamwork

Flexibility

Attendance

Job description

Now Hiring: Team MemberLocation: Houma, LAPosition OverviewThe Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIESGreets guests with a smile while receiving orders and processing payments.Prepares and packages food and drink products.Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.Maintains health and safety standards in work areas.Unloads and stocks inventory items as needed.Maintains prompt and regular attendance on assigned shifts.Follows Burger King uniform and grooming standards and policies.QUALIFICATIONS AND SKILLSMust be at least sixteen (16) years of age.Comfortable working in a fast-paced environment.Ability to interact in a positive and professional manner with guests and coworkers.Willingness to learn all areas of restaurant operations and work multiple stations.Available to work evenings, weekends, and holidays.GPSTM