Team Leader - Kitchen Stewarding

Hyatt; Indiana (PA); On-site; USD 42,000 - 66,000; Full time

Job summary

Hyatt is seeking a Team Leader - Stewarding to assist the Stewarding Manager in ensuring the efficient and economical operation of the Stewarding Department across the hotel. You will support service delivery to all departments and help maintain brand standards while meeting guest expectations.

The role involves supervising staff, coordinating cleaning and sanitation programs, and ensuring inventory control of stewarding equipment and supplies. A proactive, hands-on leader is preferred.

Responsibilities

• Assist Stewarding Manager in ensuring the efficient and economical operation of the Stewarding Department.
• Oversee operating equipment inventory and supplies.

Job description

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Stewarding is responsible to assist the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.

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