Team Leader - Kitchen Stewarding

Hyatt; Oceanside (CA); Hybrid; MXN 400,000 - 800,000; Full time

Job summary

Hyatt Hotels Corporation is seeking a Team Leader - Stewarding to support the Stewarding Manager in running the department efficiently and economically, while meeting the expectations of employees, guests, and owners. You will assist across departments, supply services as needed, and help manage equipment inventory across the operation.

The role emphasizes strong problem solving, interpersonal skills, and a hospitality-focused mindset to ensure brand standards are upheld in daily operations.

Qualifications

• Ideally a degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience in hotel operations.
• Strong problem solving and interpersonal skills required.

Responsibilities

• Assist Stewarding Manager in ensuring efficient operation of the Stewarding Department.
• Support departmental operations to align with corporate strategies and brand standards.
• Oversee operating equipment inventory and provide services to other departments as required.

Skills

Hospitality leadership

Problem solving

Interpersonal skills

Education

Diploma in Hospitality or Tourism management

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

You will be responsibleto assist with theefficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations.The Team Leader - Stewarding is responsible to assist the Stewarding Manager in ensuring the efficient and economic operation of the Stewarding Department in support of all other operating Departments, supplying services as required to the entire operation, and overseeing the operating equipment inventory.

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.

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