Hospitality Operations Leader - Stewarding & Standards

Hilton; Washington (District of Columbia); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Travel perks

ESPP

Parental leave

Caregiving support

Crisis concierge

Mental health resources

Paid time off

Health plans

Retirement plans

Job summary

Hilton is seeking an Executive Steward to lead stewarding operations across the property, ensuring exceptional hospitality and seamless guest experiences. You will oversee inventory of china, glassware, linen and silver, maintain equipment, enforce sanitation standards, manage costs, and coach a high-performing team.

Join Hilton to advance your career within our award-winning culture and contribute to memorable stays for guests worldwide.

Qualifications

• Hospitality-focused leadership and guest-service mindset.
• Ability to coach and develop a multi-disciplinary team.
• Commitment to safety, sanitation, and compliance with health regulations.

Responsibilities

• Oversee inventory control of china, glassware, linen, and silver for all operations.
• Ensure proper equipment maintenance and optimal functionality of food service gear.
• Set and enforce sanitation standards across food and beverage areas.
• Monitor departmental expenses and implement cost-saving strategies to maintain quality.
• Supervise, coach, and mentor team members; conduct evaluations and provide development opportunities.
• Maintain compliance with health, safety, sanitation, and alcohol regulations.

Job description

Hilton is seeking an Executive Steward to lead stewarding operations across the property, ensuring exceptional hospitality and seamless guest experiences. You will oversee inventory of china, glassware, linen and silver, maintain equipment, enforce sanitation standards, manage costs, and coach a high-performing team.

Join Hilton to advance your career within our award-winning culture and contribute to memorable stays for guests worldwide.