Kitchen Steward — Clean, Safe, Team-Driven

Hotel Equities; Colorado Springs (CO); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Same-Day Pay Available

401(k) with Company Match

Employee Discounts

Paid time off

Career Growth Opportunities & Training

Reduced Hotel Rates

Job summary

Hotel Equities is seeking a dependable Steward to join our team. You will support kitchen operations by cleaning dishes, utensils, and equipment, and by maintaining sanitary, organized workspaces that meet food safety standards.

You’ll follow health department guidelines, operate dishwashing machines, assist with basic kitchen prep, and help train new stewards. This role requires teamwork and flexibility in a fast-paced hotel setting.

Qualifications

• High school diploma or equivalent preferred.
• Experience in a restaurant, hotel kitchen, dishwashing, or food service environment preferred.
• Basic knowledge of kitchen sanitation, cleaning procedures, and food safety practices preferred.
• Ability to safely operate commercial dishwashing equipment and use approved cleaning products.
• Ability to follow verbal and written instructions.
• Strong attention to detail and commitment to cleanliness and organization.

Responsibilities

• Clean, wash, sanitize, and properly store dishes, glassware, utensils, pots, pans, and kitchen equipment.
• Safely operate commercial dishwashing machines and other kitchen cleaning equipment.
• Maintain clean, organized, and sanitary kitchen areas, including dishwashing stations and storage spaces.
• Follow health department regulations, food safety guidelines, and sanitation standards.
• Monitor dishwashing equipment and report maintenance or operational concerns.
• Ensure kitchen associates have access to clean dishes and equipment.

Education

High School Diploma or Equivalent

Tools

Commercial Dishwashing Machines

Kitchen Cleaning Equipment

Chemical Dispensing Systems

Job description

Hotel Equities is seeking a dependable Steward to join our team. You will support kitchen operations by cleaning dishes, utensils, and equipment, and by maintaining sanitary, organized workspaces that meet food safety standards.

You’ll follow health department guidelines, operate dishwashing machines, assist with basic kitchen prep, and help train new stewards. This role requires teamwork and flexibility in a fast-paced hotel setting.