Team Leader: Inspire Teams & Elevate Guest Experience

Bibibop; Fishers (IN); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Leadership Development

Semi-annual Reviews

Free Meals

Flexiblehours

Community Engagement

Benefits Package

Competitive pay

Job summary

BIBIBOP is seeking a dynamic Team Leader to guide daily restaurant operations in Fishers, Indiana. You will mentor staff, ensure guest satisfaction, and uphold quality standards while managing opening/closing, scheduling, and safety compliance.

We offer leadership development, semi-annual wage reviews, free meals, flexible hours, community engagement opportunities, a comprehensive benefits package, and competitive pay with tip earnings potential.

Qualifications

• Leadership qualities that inspire and guide a team.
• Customer service excellence with a guest-first mindset.
• Positive attitude with can-do approach.
• Adaptability to multitask across shifts.
• Detail-oriented with standards and procedures.
• Reliable and consistent work ethic.
• Effective communication and coaching abilities.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Lead by example, greet guests with a friendly smile and create positive connections.
• Oversee daily operations, including opening/closing procedures, shift transitions, and inventory management.
• Train, mentor, and motivate team members to achieve their best.
• Ensure compliance with company policies, procedures, and health/safety standards.
• Manage food preparation and presentation to maintain high quality and consistency.
• Handle guest concerns and feedback with professionalism and a solutions-oriented approach.
• Maintain a clean, organized, and safe work environment.

Skills

Leadership

Customer service

Positive attitude

Adaptability

Detail-oriented

Reliable & consistent

Effective communication

Flexibility

Job description

BIBIBOP is seeking a dynamic Team Leader to guide daily restaurant operations in Fishers, Indiana. You will mentor staff, ensure guest satisfaction, and uphold quality standards while managing opening/closing, scheduling, and safety compliance.

We offer leadership development, semi-annual wage reviews, free meals, flexible hours, community engagement opportunities, a comprehensive benefits package, and competitive pay with tip earnings potential.