Operations Leader - Guide a Fresh, Healthy Kitchen Team

BIBIBOP; Zionsville (IN); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Leadership Development

Flexible hours

Free Meals

Competitive pay

Benefits Package

Job summary

BIBIBOP is seeking an Operations Leader to join our team and drive daily restaurant operations with a focus on guest experience, quality, and efficiency. You will partner with the General Manager to coach and develop staff, manage scheduling, inventory, and standards, and ensure safe, clean, and friendly service.

If you have 2+ years of leadership in food service and a passion for mentoring teams, apply to join a company that values growth, flexible hours, and competitive pay.

Qualifications

• Strong leadership ability with the capacity to coach and develop a team.
• Experience managing daily restaurant operations in a fast-paced environment.
• Passion for delivering outstanding guest experiences.
• Adaptability and problem-solving under pressure.
• Attention to detail to uphold quality and service standards.
• Reliable and consistent performance across shifts.
• Excellent communication and interpersonal skills.
• Willingness to work evenings, weekends, and holidays as needed.

Responsibilities

• Support the General Manager in overseeing all aspects of restaurant operations.
• Lead and motivate team members to deliver Bibibop’s signature service and quality.
• Manage scheduling, inventory, and operational processes for smooth operations.
• Uphold company policies, procedures, and health/safety standards.
• Address guest feedback professionally and resolve issues.
• Assist in training and developing team members.
• Maintain a clean, organized, and safe work environment.
• Ensure consistent food quality, preparation, and presentation.

Skills

Leadership

Operational Expertise

Guest-Centric Mindset

Adaptability

Attention to Detail

Dependability

Communication

Schedule Flexibility

Job description

BIBIBOP is seeking an Operations Leader to join our team and drive daily restaurant operations with a focus on guest experience, quality, and efficiency. You will partner with the General Manager to coach and develop staff, manage scheduling, inventory, and standards, and ensure safe, clean, and friendly service.

If you have 2+ years of leadership in food service and a passion for mentoring teams, apply to join a company that values growth, flexible hours, and competitive pay.