Team Leader

Jack in the Box; Baker (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Shift Meal Allowance

Medical Dental and Colonial Benefits

401(k) plan after 90-day eligibility

Advancement opportunities

Job summary

Jack in the Box franchisee in Baker, California is seeking a Team Leader to motivate and guide staff, maintain a friendly, clean and safe restaurant, and deliver an exceptional guest experience. You will supervise daily activities, train team members, and manage shift priorities in a fast-paced environment.

Requirements include a High School Diploma or GED, at least 6 months in the restaurant industry, and fluent English.

Qualifications

• High School Diploma or GED or equivalent.
• Minimum of 6 months’ experience in the restaurant industry.
• Ability to read, speak, and write effectively in English.
• Ability to stand and walk most of shift; lift 10-50 lbs.

Responsibilities

• Assist in managing the daily activities to achieve excellent performance.
• Role model behavior that motivates and inspires others.
• Create an environment that is fun, friendly, clean and safe.
• Demonstrate awareness and concern for food quality and safety.
• Work in a fast-paced environment with shifting priorities.

Skills

Team leadership

English proficiency

Education

High School Diploma, GED or foreign equivalent

Job description

72358 Baker Blvd, Baker, California 92309

As an independently owned and operated Jack in the Box franchisee serving the Southern California area, we take pride in achieving excellence while enjoying what we do every day.

We believe in promoting from within and fostering a true “Jack family” atmosphere. If you’re hardworking, honest, and bring a positive attitude, it’s time to reward yourself—come join our Jack family!

TEAM LEADER

Team Leaders serve as role models who motivate and inspire others while maintaining a friendly, clean, and safe environment. They consistently deliver exceptional guest experience, train team members, and provide ongoing support and coaching. Thriving in a fast-paced, high-energy workplace, they demonstrate strong ethical standards and treat everyone with kindness and respect. Bring your SMILE and lead the way!

Supervise and:

• Assist in managing the daily activities to achieve excellent performance.
• Role model behavior motivates and inspires others.
• Create an environment that is fun, friendly, clean and safe.
• Demonstrate a strong awareness and concern for food quality and safety.
• Work in a fast-paced and high energy environment that requires you to shift priorities.

Requirements

• High School Diploma, GED or foreign equivalent preferred
• Minimum of 6 months’ experience in the restaurant industry
• Ability to read, speak, and write effectively in English.
• Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-50 lbs.Ability to work with a diverse group of people.
• Additional administrative duties as assigned.
• This is in addition to the qualifications of a Team Member and Shift Leader

Benefits

• Shift Meal Allowance
• Medical Dental and Colonial Benefits (upon eligibility)
• 401(k) plan upon 90‑day eligibility from date of hire
• Advancement opportunities

We use eVerify to confirm U.S. Employment eligibility.