Team Lead

Pepi Food Service Inc; Albany (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health

Dental

Life

Vacation

PTO

Holidays

Job summary

Pepi Food Service Inc is seeking a kitchen helper in Albany, GA to assist in daily meal prep and homestyle cooking for manufacturing employees. You will chop vegetables, portion meats, assemble salads, and help with grilling, frying, or baking as needed. A clean, safe, and well-organized work area is emphasized.

The role requires basic cooking techniques, strong teamwork, and adherence to HACCP standards. Schedule is day-to-evening with occasional weekend work and pay ranges from $12–$16 per

Qualifications

• Education: High school diploma or equivalent; culinary training is a bonus but not required.
• At least 1 year of kitchen/food prep experience preferred in a high-volume setting.
• Familiarity with basic cooking techniques and proper kitchen equipment.

Responsibilities

• Prepare ingredients for daily menu items, including chopping vegetables, portioning meats, and assembling salads or sides, following standardized recipes and portion control guidelines.
• Assist in the preparation of homestyle meals tailored to the preferences and schedules of manufacturing employees.
• Ensure all food items are prepped in a timely manner to support efficient service during peak dining hours.
• Maintain a clean, organized, and sanitary work area, adhering to Pepi Foods’ Gold Standard kitchen expectations.
• Assist with inventory checks and communicate supply needs to the Dining Center Manager to ensure adequate stock levels.
• Support the kitchen team in basic cooking tasks, such as grilling, frying, or baking, as directed during busy shifts.
• Follow all food safety and sanitation standards, including HACCP guidelines, to ensure a safe dining environment.
• Adhere to workplace safety protocols, including proper use of kitchen equipment (e.g., knives, slicers, ovens) and PPE.

Skills

Food prep experience

Food safety knowledge

Teamwork

Education

High school diploma or equivalent

Culinary training (bonus)

Tools

Kitchen equipment (knives, slicers, ovens)

Job description

Job Details

Job Location: Deerfield Windsor - PS - Albany, GA 31707, The Pepi Family/Team....

Responsibilities

• Prepare ingredients for daily menu items, including chopping vegetables, portioning meats, and assembling salads or sides, following standardized recipes and portion control guidelines.


• Assist in the preparation of homestyle meals tailored to the preferences and schedules of manufacturing employees.


• Ensure all food items are prepped in a timely manner to support efficient service during peak dining hours.


• Maintain a clean, organized, and sanitary work area, adhering to Pepi Foods’ Gold Standard kitchen expectations (clean, labeled, and organized).


• Assist with inventory checks and communicate supply needs to the Dining Center Manager to ensure adequate stock levels.


• Support the kitchen team in basic cooking tasks, such as grilling, frying, or baking, as directed during busy shifts.


• Follow all food safety and sanitation standards, including HACCP guidelines, to ensure a safe dining environment.


• Adhere to workplace safety protocols, including proper use of kitchen equipment (e.g., knives, slicers, ovens) and personal protective equipment.

Qualifications & Benefits

• Great Working Environment with emphasis on teamwork and great communication.


• Great hours - Day to Evening work schedule - occasional weekend work


• Pay Range of $12-16/hour - Incentive Package to include ASAP (Attendance, safety, attitude, and performance) bonus potential


• Benefits - Health, Dental, Life, Vacation, PTO, Holidays,


• Great company to learn and grow with.

Job Qualifications

• Education: High school diploma or equivalent; culinary training is a bonus but not required.

Experience

• At least 1 year of experience in a kitchen or food preparation role preferred, ideally in a high-volume setting.


• Familiarity with basic cooking techniques and kitchen equipment is a plus.

Physical Requirements

Stand and work in a kitchen for 8–10 hours. Lift up to 50 lbs (e.g., food supplies). Handle heat and kitchen tools comfortably.