Cook Cashier 2nd Shift

Pepi Foods; Enterprise (AL); Presencial; USD 17.000 - 22.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health, Dental, Life

Vacation, PTO, Holidays

Descripción de la vacante

Pepi Foods is seeking a kitchen team member to prepare ingredients and assist with daily menu items, following standardized recipes and portion controls. You will support cooking tasks and keep a clean, sanitary work area while adhering to safety and HACCP standards.

The role requires a high school diploma or equivalent, with at least 1 year in a kitchen or food prep setting preferred. Day-to-evening schedule, with potential weekend work and a competitive hourly wage.

Formación

• Teamwork and clear communication are valued in a fast-paced kitchen.
• Basic cooking techniques and safe food handling are expected.
• High school diploma or equivalent is required; culinary training is a bonus.

Responsabilidades

• Prepare ingredients and assist in daily menu items following recipes.
• Support basic cooking tasks and maintain a clean, sanitary work area.
• Assist with inventory checks and communicate supply needs to the Dining Center Manager.
• Follow HACCP guidelines and workplace safety protocols during busy shifts.

Conocimientos

Teamwork

Communication

Food prep

Safety standards

Educación

High school diploma or equivalent

Herramientas

Knives & slicers

Ovens

Descripción del empleo

Job Details: Job Location: Pilgrims - DC Enterprise AL - Enterprise, AL 36331, The Pepi Family/Team....

For almost 40 years, the Pepi Companies is and has been a family-owned corporation dedicated to its employees and valued customers. Operating in 5 Southeast US states - Georgia, Florida, Alabama and now Mississippi and Louisiana, we are committed to providing a great place to work - part of our family - while offering custom solutions to the convenience market through great people, excellent service, and great tasting products. While our core values remain unchanged, our company is continuously expanding to meet our employees ever changing challenges for growth and flexibility. Core values of SERVE OTHERS, DO IT RGHT, and BE THE BEST are more than just a banner on the wall - it is how we live.

Come join the Pepi family. Find your place and your future here.

In the kitchen, this is what we do...

• Prepare ingredients for daily menu items, including chopping vegetables, portioning meats, and assembling salads or sides, following standardized recipes and portion control guidelines.
• Assist in the preparation of homestyle meals tailored to the preferences and schedules of manufacturing employees.
• Ensure all food items are prepped in a timely manner to support efficient service during peak dining hours.
• Maintain a clean, organized, and sanitary work area, adhering to Pepi Foods’ Gold Standard kitchen expectations (clean, labeled, and organized).
• Assist with inventory checks and communicate supply needs to the Dining Center Manager to ensure adequate stock levels.
• Support the kitchen team in basic cooking tasks, such as grilling, frying, or baking, as directed during busy shifts.
• Follow all food safety and sanitation standards, including HACCP guidelines, to ensure a safe dining environment.
• Adhere to workplace safety protocols, including proper use of kitchen equipment (e.g., knives, slicers, ovens) and personal protective equipment.

Qualifications: Your opportunity/benefits...

• Great Working Environment with emphasis on teamwork and great communication.
• Great hours - Day to Evening work schedule - occasional weekend work
• Pay Range of $12-16/hour - Incentive Package to include ASAP (Attendance, safety, attitude, and performance) bonus potential
• Benefits - Health, Dental, Life, Vacation, PTO, Holidays,
• Great company to learn and grow with.

Job Qualifications

• Education:
  • High school diploma or equivalent; culinary training is a bonus but not required.
• Experience:
  • At least 1 year of experience in a kitchen or food preparation role preferred, ideally in a high-volume setting.
  • Familiarity with basic cooking techniques and kitchen equipment is a plus.

Physical Requirements

Stand and work in a kitchen for 8–10 hours. Lift up to 50 lbs (e.g., food supplies). Handle heat and kitchen tools comfortably.