Team Dining Room Cook – (Part-Time) – Boulder

Financecolombia; Las Vegas (NV); On-site; USD 21,000 - 34,000; Full time

Job summary

Financecolombia is seeking a Description Cook in Las Vegas, NV to support the Executive Chef and kitchen team. The cook ensures the kitchen and equipment are clean, safe, and in good working order, and assists with frying, sautéing, grilling, and prepping all foods.

Maintains cold item stock and enforces sanitation standards daily. Candidates should have 1–2 years of high-volume restaurant cook experience and the ability to obtain all necessary work cards and demonstrate attention to detail in a

Qualifications

• Minimum 1–2 years of cook experience in a high-volume restaurant.
• Must be able to obtain all necessary work cards.
• Demonstrate sound judgment and great attention to detail.

Responsibilities

• Support Executive Chef and kitchen team in cooking, frying, sautéing, carving, broiling, grilling, steaming.
• Maintain cleanliness and sanitation of kitchen and equipment.
• Keep cold items stocked and ensure area is in good working order.

Skills

Cooking

Attention to detail

Job description

Description Cook (Cocinero) Description

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.

Qualifications

Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Descripción

Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente, Chef de Habitación y Chef de Habitación Asistente. El cocinero se asegura de que la cocina y el equipo estén en buen estado de funcionamiento, mantiene los estándares de limpieza, seguridad y saneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Mantener la limpieza del área y mantener abastecidos los alimentos fríos. Se asegura de que el área y el equipo de la cocina estén en buen estado de funcionamiento.

Calificaciones

Mínimo de uno a dos años con experiencia de Cocinero en un restaurante de alto volumen es preferido. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar juicio racional y gran atención al detalle.