Pool Cook – (Part Time) -GVR

Financecolombia; Kentucky; On-site; USD 28,000 - 40,000; Full time

Job summary

Financecolombia is seeking a Cook to support the kitchen team in a high-volume restaurant environment in Kentucky. The role involves assisting chefs across cooking methods, maintaining cleanliness and safety, and ensuring equipment is functional.

The ideal candidate has 1–2 years of cook experience, can obtain required work cards, and demonstrates sound judgment and meticulous attention to detail in a fast-paced setting.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant.
• Must be able to obtain all necessary work cards.
• Demonstrate sound judgment and great attention to detail.

Responsibilities

• Support Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef.
• Ensure kitchen and equipment are in good working order.
• Maintain cleanliness, safety and sanitation standards.
• Assist in cooking, frying, sautéing, carving, broiling, grilling, steaming meats, fish, eggs, vegetables, etc.

Skills

Cook experience

Job description

Description Cook (Cocinero) Description

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.

Qualifications

Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Descripción

Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente, Chef de Habitación y Chef de Habitación Asistente. El cocinero se asegura de que la cocina y el equipo estén en buen estado de funcionamiento, mantiene los estándares de limpieza, seguridad y saneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Mantener la limpieza del área y mantener abastecidos los alimentos fríos. Se asegura de que el área y el equipo de la cocina estén en buen estado de funcionamiento.

Calificaciones

Mínimo de uno a dos años con experiencia de Cocinero en un restaurante de alto volumen es preferido. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar juicio racional y gran atención al detalle.