Cafe Cook – Palace

Financecolombia; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

Financecolombia in Las Vegas is seeking an experienced Cook to support the Executive Chef and the kitchen team in a fast-paced, high-volume dining venue. You will assist with a wide range of cooking techniques—frying, sautéing, carving, broiling, grilling, and steaming—while ensuring equipment is clean, safe, and ready for use.

Your duties include maintaining cold food stock, upholding sanitation standards, and contributing to a smooth kitchen operation under the guidance of senior chefs.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Responsibilities

• Assist Executive Chef and team with cooking, frying, sautéing, carving, broiling, grilling, steaming meats, fish, eggs, vegetables, etc.
• Maintain cleanliness of the kitchen area and equipment; uphold safety and sanitation standards.
• Support chefs in food preparation and ensure all cold items are stocked and area remains in good order.

Job description

Description Cook (Cocinero) Description

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety and sanitation standards. Supports Chef's in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of area as well as keeping cold items stocked. Ensure kitchen area and equipment are in good working order.

Qualifications

Minimum of one to two years Cook experience in a high volume restaurant preferred. Must be able to obtain all necessary work cards, demonstrate sound judgment and great attention to detail.

Descripción

Apoya directamente al Chef Ejecutivo, Chef Ejecutivo Asistente, Chef de Habitación y Chef de Habitación Asistente. El cocinero se asegura de que la cocina y el equipo estén en buen estado de funcionamiento, mantiene los estándares de limpieza, seguridad y saneamiento. Ayuda a los chefs a cocinar, freír, saltear, trinchar, asar, asar a la parrilla, cocinar al vapor todas las carnes, pescados, huevos, verduras, etc. Mantener la limpieza del área y mantener abastecidos los alimentos fríos. Se asegura de que el área y el equipo de la cocina estén en buen estado de funcionamiento.

Calificaciones

Mínimo de uno a dos años con experiencia de Cocinero en un restaurante de alto volumen es preferido. Debe ser capaz de obtener todas las tarjetas de trabajo necesarias, demostrar juicio racional y gran atención al detalle.