Team Baker: Fresh Bread & Desserts in Fast-Paced Kitchen

Oscar's Brewing Company Inc

Temecula (CA)

On-site

USD 21,000 - 30,000

Full time

14 days+

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Job summary

Oscar's Brewing Company Inc. in Temecula is seeking dedicated Bakers to join a strong team focused on quality and hospitality. You will work in a commercial bakery, preparing bread, dough and desserts in line with OBC recipes and standards.

Experience in upscale dining is appreciated; must be 18+, have a food handler permit, and be able to handle fast-paced shifts, weekends and holidays. This on-site role emphasizes teamwork, attention to detail, and reliability in a friendly community setting.

Qualifications

  • Must be at least 18 years old.
  • Ability to follow directions and stay organized.
  • Strong communication and teamwork skills.
  • Ability to perform well under pressure.
  • Must have a current food handler permit.
  • Flexible schedule including holidays, weekends, and evenings.
  • Must be able to lift up to 50 pounds and stand for 8+ hours.
  • Minimum 2 years of work experience in a similar capacity.

Responsibilities

  • Prepare all bread, dough and desserts in accordance with OBC recipes and standards.
  • Stock and set up your station with all essential provisions.
  • Label, date and rotate all food, following FIFO procedures.
  • Ensure that all food handling areas are maintained thoroughly clean.
  • Ensure quality and freshness of ingredients and products.
  • Execute multiple tasks quickly, timely and effectively.
  • Thoroughly clean and wrap up your station upon completion of serve.

Skills

Organized
Attention to detail
Communication
Teamwork
Work under pressure
Food handler permit
Flexible schedule
Physical stamina

Job description

Oscar's Brewing Company Inc. in Temecula is seeking dedicated Bakers to join a strong team focused on quality and hospitality. You will work in a commercial bakery, preparing bread, dough and desserts in line with OBC recipes and standards.

Experience in upscale dining is appreciated; must be 18+, have a food handler permit, and be able to handle fast-paced shifts, weekends and holidays. This on-site role emphasizes teamwork, attention to detail, and reliability in a friendly community setting.

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