Baker/BOH at PADERIA BAKEHOUSE

Paderia Bakehouse; Irvine (CA); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Competitive pay $17-$21/hr

Flexible work schedules

Career growth opportunities

Health and welfare benefits (Medical,

Paid time off & employee discounts

Job summary

Paderia Bakehouse in Irvine, CA is seeking a dedicated Baker to uphold our high standards of precision, consistency, and care in every item we craft. You will work morning shifts, accurately measure and bake a variety of goods, operate mixers and ovens, and follow food safety guidelines.

We offer competitive hourly pay, flexible schedules, growth opportunities, and benefits for eligible employees. Commissary: 18005 Sky Park Circle, Suite A, Irvine, CA 92614.

Qualifications

• Morning availability required.
• General baking experience and passion.
• Certified knowledge of Food Handling and Food Safety.
• Ability to taste and evaluate products.
• Strong communication and numeracy skills.

Responsibilities

• Plan and coordinate production while maintaining consistency and product quality standards.
• Accurately measure and prepare a wide variety of standard and sometimes custom-baked goods.
• Understand bakery equipment and tools while combining ingredients according to specifications.
• Ensure all food is prepared, handled, and stored according to required food safety standards.
• Operate and maintain bakery equipment, including mixers and ovens.
• Monitor, receive, and stock inventory as it arrives.

Skills

Morning shifts

Baking experience

Food safety certification

Taste evaluation

Communication skills

Job description

BAKE A DIFFERENCE!

The Baker at PADERIA is responsible for crafting our products with precision, consistency, and care. The primary goal of the Baker is to uphold the quality and attention to detail that define our brand while ensuring every item is prepared to the highest standards.

Our team members enjoy:

• Competitive hourly pay from $17-$21 depending on experience and tenure
• Flexible work schedules
• Career growth and development opportunities
• Health and welfare benefits for eligible employees (Medical, Dental, 401k with 6% matching, and more!)
• Paid time off, team perks, and employee discounts.

A day in the life:

• Physical demands: Lift, carry, and move 50 lb loads. Stand for extended periods. Frequent walking, bending, and reaching overhead.
• Plan and coordinate production while maintaining consistency and product quality standards.
• Accurately measure and prepare a wide variety of standard and sometimes custom-baked goods, including, but not limited to, cookies, brioches, cheesecakes, egg tarts, puddings, fillings, buttercreams, etc.
• Understand all bakery equipment and tools while combining/cooking ingredients according to specifications.
• Ensure all food is prepared, handled, and stored according to all required food safety code standards.
• Operate and maintain bakery equipment, including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, etc.
• Monitor, receive, and stock inventory as it arrives.
• Organize and maintain the cleanliness of the worksite.
• Work with a sense of urgency and meet performance demands. This position has the potential for additional hours during holidays and various seasonal demands.

What you bring to the table:

• Be a morning person!
• General baking experience and passion.
• Ability to taste and evaluate products, as needed.
• Certified knowledge of Food Handling and Food Safety.
• Exceptional communication, literacy and numeracy skills.
• Have strong merchandising, retail operations, purchasing, and vendor management skills.
• Ability to operate machinery, tools, and equipment properly and safely.

Commissary:

• 18005 Sky Park Circle, Suite A, Irvine, CA, 92614.