Bakery Artist: Cake Decorator & Bread Baker

85C Bakery Cafe

Rancho Cucamonga (CA)

On-site

USD 28,000 - 29,000

Full time

14 days+

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Benefits offered by this job

Free meal during scheduled shifts
20% employee discount while off duty
Employee referral bonus program
Accelerated career advancement
Comprehensive training and development
Fun, supportive, and team-oriented工作环境

Job summary

85°C Bakery Cafe in Rancho Cucamonga, CA is seeking entry-level Bread Bakers, Cake Decorators, and Separators for full-time or part-time roles. This hands-on position offers weekend availability and a chance to learn our craft while producing fresh breads and decorated cakes.

You’ll follow recipes, maintain food safety, and work with a friendly team to meet daily production goals in a fast-paced environment. Prior bakery experience is preferred but not required, and training is provided.

Qualifications

  • High school diploma or equivalent preferred.
  • Previous bakery, cake decorating, food production, restaurant, or kitchen experience preferred.
  • Passion for creating high-quality bakery products.
  • Strong attention to detail and commitment to consistency.
  • Ability to work efficiently in a fast-paced environment.
  • Strong organizational and time management skills.
  • Excellent teamwork and communication skills.
  • Ability to speak and understand conversational English.
  • Availability to work at least 20 hours per week for part time employees, 32 hours per for full time employees.
  • Early morning, weekend, and holiday availability is strongly preferred.

Responsibilities

  • Produce and prepare bakery products according to recipes and quality standards.
  • Measure, mix, prepare, and finish products following procedures.
  • Decorate cakes with precision and maintain presentation.
  • Separate, organize, package, and prepare finished products for distribution and sale.
  • Monitor product quality throughout production.
  • Maintain a clean, sanitary work area.
  • Follow all food safety and company regulations.
  • Operate and maintain bakery equipment.
  • Meet daily production schedules and deadlines.
  • Assist with inventory rotation and quality control.
  • Cross-train and support other departments as needed.
  • Collaborate with store leadership and associates.
  • Arrive on time and follow company policies.

Skills

Teamwork
Communication skills
Attention to detail
Organizational skills
Time management
English proficiency

Education

High school diploma or equivalent

Job description

85°C Bakery Cafe in Rancho Cucamonga, CA is seeking entry-level Bread Bakers, Cake Decorators, and Separators for full-time or part-time roles. This hands-on position offers weekend availability and a chance to learn our craft while producing fresh breads and decorated cakes.

You’ll follow recipes, maintain food safety, and work with a friendly team to meet daily production goals in a fast-paced environment. Prior bakery experience is preferred but not required, and training is provided.

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