Tavern Operations Leader: Bar Service & Team Growth

Golden Route Operations LLC; Elko (NV); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid time off

401(k) plan

Job summary

Golden Route Operations, LLC is seeking a Tavern Supervisor to help run daily restaurant/bar operations in Nevada. You will supervise staff, ensure timely service, and manage payroll, scheduling, and compliance.

The role requires strong communication, organization, and a customer‑focused mindset. Responsibilities include overseeing bar operations in the GM's absence, enforcing liquor and safety policies, training staff, and maintaining sanitation.

Qualifications

• Two to five years restaurant/gaming and supervisory experience.
• Excellent communication and organization skills.
• Extensive knowledge of forecasting, accounting and managerial in the food and beverage department.
• Strong knowledge of general office skills.
• Ability to maintain confidentiality of sensitive information.
• Ability to establish and maintain an effective working relationship with management, staff, and coworkers; pleasant personality, team oriented and enjoys working with and assisting people.
• Available to be on call 24/7
• Ability to effectively communicate in one-on-one, small group, and large group settings.
• Able to effectively present information to top management and public groups.
• Ability to apply common sense reasoning to variety of situations.
• Able to read, analyze, and interpret complex documents (technical journals, financial reports, legal documents).
• Ability to respond to inquiries from staff, guests, regulators, or business community.
• Must be at least 21 years old.
• High school diploma or equivalent.
• Ability to communicate occupational English, both written and verbal.
• Obtain and maintain all work cards as required by the company.
• Verify right to work in the United States.

Responsibilities

• Oversee tavern operation in the absence of the General Manager/Tavern Manager.
• Supervise staff to ensure cleanliness and timely service.
• Follow procedures and maintain quality standards and service.
• Inspect tavern for appearance, orderliness, cleanliness, and stock levels.
• Handle payroll, scheduling, PTO and other admin duties.
• Notify Regional Operations Manager of incidents involving guests or staff.
• Assign stations and side work; administer disciplinary action as needed.
• Maintain knowledge of front and back of house procedures.
• Prepare and serve drinks to spec; ensure staff follow procedures.
• Ensure correct cash handling and staff training in cash processes.
• Enforce liquor laws and age verification procedures.
• Oversee bar setup, coolers, stock, CO2, beer kegs; wash barware.
• Provide prompt, courteous service; maintain friendly bar atmosphere.
• Maintain sanitation and safe working environment; knowledge of menu items.
• Enforce uniform and dress code; adherence to company policies.
• Deliver outstanding customer service and assist team members.
• Perform other duties as assigned.

Skills

Communication skills

Organization skills

Forecasting

Office skills

Confidentiality

On-call availability

Team orientation

Education

High school diploma

Job description

Golden Route Operations, LLC is seeking a Tavern Supervisor to help run daily restaurant/bar operations in Nevada. You will supervise staff, ensure timely service, and manage payroll, scheduling, and compliance.

The role requires strong communication, organization, and a customer‑focused mindset. Responsibilities include overseeing bar operations in the GM's absence, enforcing liquor and safety policies, training staff, and maintaining sanitation.