Culinary Line Cook - Fast-Paced Kitchen & Growth

Troon International; Las Vegas (NV); On-site; USD 34,000 - 52,000; Full time

Job summary

Durango Hills Golf Club in Las Vegas, NV is seeking a Line Cook who is eager to learn, contribute, and grow in a fast-paced hospitality environment. As part of Troon, you’ll support banquet and restaurant service with a focus on high-quality food preparation.

The position emphasizes reliability, teamwork, and adherence to food safety standards while maintaining efficient production in a dynamic club setting.

Qualifications

• Must be able to read and speak English to perform duties.
• Demonstrates reliable attendance and punctuality.

Responsibilities

• Prepares menu items for restaurant and banquet operations.
• Produces quantities according to production plan.
• Maintains cleanliness and sanitation in assigned areas.
• Notifies supervisor of equipment issues, shortages or overages.
• Requisitions inventory and receives supplies as needed.
• Stores and rotates food items with proper dating.
• Adheres to safe work practices and attends regularly.

Skills

English proficiency

Attendance reliability

Education

High school diploma or GED

Job description

Durango Hills Golf Club in Las Vegas, NV is seeking a Line Cook who is eager to learn, contribute, and grow in a fast-paced hospitality environment. As part of Troon, you’ll support banquet and restaurant service with a focus on high-quality food preparation.

The position emphasizes reliability, teamwork, and adherence to food safety standards while maintaining efficient production in a dynamic club setting.