Part-Time Line Cook - High-Volume Tavern Kitchen

Durango Casino & Resort; North Las Vegas (NV); On-site; USD 20,664 - 34,440; Part time

Job summary

Durango Casino & Resort is seeking a Tavern Line Cook for a part-time position in North Las Vegas, NV. The role involves supporting the kitchen team in cooking and maintaining kitchen standards. Ideal candidates should possess 1-2 years of experience in a fast-paced restaurant.

Responsibilities include ensuring cleanliness and safety in the kitchen while assisting in various cooking techniques. This position requires obtaining necessary work cards and attention to detail.

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards.

Responsibilities

• Supports Executive Chef and kitchen staff.
• Ensures cleanliness, safety and sanitation standards.
• Assists in cooking and preparing various foods.

Skills

Cooking skills

Attention to detail

Judgment

Job description

Durango Casino & Resort is seeking a Tavern Line Cook for a part-time position in North Las Vegas, NV. The role involves supporting the kitchen team in cooking and maintaining kitchen standards. Ideal candidates should possess 1-2 years of experience in a fast-paced restaurant.

Responsibilities include ensuring cleanliness and safety in the kitchen while assisting in various cooking techniques. This position requires obtaining necessary work cards and attention to detail.