Line Cook - High-Energy Tavern Kitchen

Durango Casino & Resort; Las Vegas (NV); On-site; USD 35,000 - 45,000; Full time

Job summary

Durango Casino & Resort in Las Vegas is looking for a Cook to join the fast-paced kitchen team at Seventy Six Taverns. The position requires a minimum of one to two years of cooking experience in a high-volume restaurant and the ability to maintain cleanliness and safety standards.

The Cook will assist the Executive Chef and others in a variety of cooking techniques and ensure all kitchen equipment is in good working order. If you are passionate about food, apply today!

Qualifications

• Minimum of one to two years Cook experience in a high volume restaurant preferred.
• Must be able to obtain all necessary work cards.
• Demonstrate sound judgment and great attention to detail.

Responsibilities

• Directly supports the Executive Chef and other kitchen staff.
• Ensures kitchen cleanliness and equipment functionality.
• Maintains inventory of cold items and prepares various foods.

Skills

Cooking techniques

Safety and cleanliness standards

Attention to detail

Job description

Durango Casino & Resort in Las Vegas is looking for a Cook to join the fast-paced kitchen team at Seventy Six Taverns. The position requires a minimum of one to two years of cooking experience in a high-volume restaurant and the ability to maintain cleanliness and safety standards.

The Cook will assist the Executive Chef and others in a variety of cooking techniques and ensure all kitchen equipment is in good working order. If you are passionate about food, apply today!