Taproom Kitchen Supervisor

NMS; Anchorage (AK); On-site; USD 42,000 - 64,000; Full time

Job summary

King Street Brewing Company is seeking a Food Service Supervisor to oversee daily kitchen and taproom operations. You will lead cooks and service staff, uphold safety standards, and manage peak-hour rushes while ensuring quality and guest satisfaction.

The role requires a hands-on leader, English proficiency, and a track record of supervising food service teams. A strong emphasis on food safety and staff development is central to the position.

Qualifications

• High school diploma or GED required.
• Food Handler’s Card or ServSafe Certification within 30 days of hire.
• Minimum 2 years as a Food Service Supervisor managing staff.
• Minimum 2 years of cooking experience.
• Valid driver’s license with clean driving record for past 3 years.
• English language proficiency required.
• Proficient with Microsoft Office (Word/Excel/PowerPoint/Outlook).

Responsibilities

• Provides team leadership by ensuring cohesiveness at the unit and with the client.
• Directs daily food service operations including menu planning, purchasing, inventory, and food prep.
• Maintains sanitary and food safety conditions and training to meet auditing standards.
• Ensures quality of products and service delivery at a high level.
• Involves in daily operations and supports workplace diversity initiatives.
• Implements short- and long-term goals aligning with the organization’s mission and values.
• Provides feedback to employees to coach and motivate.
• Supervises day-to-day work activities and prioritizes tasks.
• Establishes a safe work environment through safety audits and training.
• Maintains kitchen and storage facilities to exceed sanitary standards.
• Directs employees and develops solutions with periodic review of objectives.
• Fosters teamwork and communicates team goals effectively.
• Develops and administers staff schedules and performance reviews.
• Oversees hiring, onboarding, and staff development.

Skills

Supervisor experience

Cooking experience

English proficiency

Education

High school diploma or GED

ServSafe/ Food Handler’s Card

Associate’s degree in culinary arts (preferred)

Tools

Microsoft Office

Job description

King Street Brewing Company is seeking a Food Service Supervisor to oversee daily kitchen and taproom operations. You will lead cooks and service staff, uphold safety standards, and manage peak-hour rushes while ensuring quality and guest satisfaction.

The role requires a hands-on leader, English proficiency, and a track record of supervising food service teams. A strong emphasis on food safety and staff development is central to the position.