Kitchen Supervisor – Lead High-Volume Kitchen & Team

Xfinity Live!; Norfolk (VA); On-site; USD 28,000 - 33,000; Full time

Job summary

Blue Moon TapHouse in Norfolk, VA is hiring a Kitchen Supervisor to lead daily culinary operations, oversee staff, and maintain standards in a busy venue. The role requires strong leadership, organization, and the ability to work evenings and weekends.

The position offers hourly compensation and opportunities to mentor kitchen staff while upholding Health Dept. standards in a fast-paced setting.

Qualifications

• High school diploma or GED is required.
• 1–2 years of supervising or managing kitchen staff in a high-volume kitchen.
• Strong communication and leadership abilities.
• Excellent time management and organizational skills.
• Ability to work evenings, weekends and holidays.

Responsibilities

• Assist with the day-to-day culinary operations of the venue within company policies.
• Complete daily opening tasks including staff checks, line checks and prep.
• Complete daily closing tasks including staff checks out, ordering and kitchen walk-through.
• Maintain a professional image and kitchen cleanliness per standards.
• Uphold high-quality product and service standards.
• Ensure a safe working environment to prevent injuries.
• Train staff as assigned and mentor new team members.

Skills

Leadership

Team communication

Time management

Flexibility

Education

High school diploma or GED

Culinary arts courses/certifications or related degree preferred

Job description

Blue Moon TapHouse in Norfolk, VA is hiring a Kitchen Supervisor to lead daily culinary operations, oversee staff, and maintain standards in a busy venue. The role requires strong leadership, organization, and the ability to work evenings and weekends.

The position offers hourly compensation and opportunities to mentor kitchen staff while upholding Health Dept. standards in a fast-paced setting.