Taproom Cook – Fast-Paced Kitchen, Flexible Hours

TWENTY NINE PALS ENTERPRISES CORPO RATION DBA SPOTLIGHT 29 C; Coachella (CA); On-site; USD 17,000 - 28,000; Full time

Job summary

Twenty Nine Palms Enterprises in Coachella, CA is hiring a kitchen cook responsible for preparing, seasoning, and cooking sauces, meats, vegetables, and other items using standardized recipes. You will plate dishes, assist in maintaining a clean work station, and uphold the Five Star Experience promised to guests and team members.

The role requires at least two years of institutional food preparation experience, standard knife skills, and the ability to read institutional recipes.

Qualifications

• Knife skills required to handle a variety of ingredients and prep tasks.
• Experience providing outstanding customer service in a restaurant or similar environment.
• Ability to read and use standardized recipes for consistent dish preparation.

Responsibilities

• Prepare raw or prepared food items according to recipes.
• Serve prepared food items to guests.
• Clean and sanitize workstation and equipment.
• Coordinate guest checks for fast and accurate service.
• Work hot line and/or buffet stations as needed.
• Follow health and safety standards and safety trainings.

Skills

Knife skills

Customer service

Food preparation

Education

High school diploma or equivalent

Job description

Twenty Nine Palms Enterprises in Coachella, CA is hiring a kitchen cook responsible for preparing, seasoning, and cooking sauces, meats, vegetables, and other items using standardized recipes. You will plate dishes, assist in maintaining a clean work station, and uphold the Five Star Experience promised to guests and team members.

The role requires at least two years of institutional food preparation experience, standard knife skills, and the ability to read institutional recipes.