Talent & Training Lead - Restaurant Ops

Wendy's; Holcomb (GA); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Advancement opportunities

Flexible schedules

Weekly pay

Competitive wages

Job summary

Wendy's Hoover is seeking a dynamic leader to oversee the daily restaurant operations, staffing, training and scheduling, under the General Manager, to help build a 5-star team. You will identify top talent, coach Shift Managers and Crew, ensure food safety, and drive guest satisfaction while helping meet store sales goals.

This role emphasizes a positive, inclusive work environment and strong teamwork. We offer weekly pay, flexible schedules, advancement opportunities, and competitive wages as

Qualifications

• Must have experience leading teams in fast-paced environments.
• Demonstrated ability to manage operations and scheduling.
• Knowledge of food safety procedures and standards.
• Flexible work availability.

Responsibilities

• Lead and develop a multi-talented restaurant team.
• Oversee staffing, training and scheduling to build a 5-star team.
• Coach shifts and crew, maintaining a fun, inclusive work environment.
• Help drive store sales and profitability while ensuring guest satisfaction.

Skills

People leadership

Staff scheduling

Training & development

Customer service

Education

High school diploma or GED

Job description

Wendy's Hoover is seeking a dynamic leader to oversee the daily restaurant operations, staffing, training and scheduling, under the General Manager, to help build a 5-star team. You will identify top talent, coach Shift Managers and Crew, ensure food safety, and drive guest satisfaction while helping meet store sales goals.

This role emphasizes a positive, inclusive work environment and strong teamwork. We offer weekly pay, flexible schedules, advancement opportunities, and competitive wages as