Takeout & To-Go Hospitality Specialist

P.F. Chang's China Bistro, Inc.

McAllen (TX)

Sur place

USD 999 000 - 1 274 000

Plein temps

14 jours+
Générateur de candidature

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Avantages offerts par ce poste

Competitive pay
Flexible scheduling
Paid on the job training
Advancement opportunities
Discounted meals
Employee referral program
Exclusive team member discounts
Closed on Thanksgiving and Christmas
401(k) retirement plan
Medical, dental and vision insurance
Paid sick leave

Résumé du poste

P.F. Chang's China Bistro, Inc. is seeking a Server - Takeout to ensure guests are served courteously and promptly, delivering an exceptional takeout or curbside experience.

You will handle ordering, packaging, labeling, and delivery for curbside pickup while guiding guests through the menu with hospitality. No prior experience is required; training is provided. Must be 18+, have a Food Handler’s Card where required, and be able to lift up to 30 lbs.

Qualifications

  • No experience required—we will train you!
  • Excellent customer service skills and etiquette.
  • At least 18 years old.
  • Must possess a current Food Handler’s Card, or obtain one.
  • Ability to lift up to 30 lbs repeatedly.
  • Flexibility to work a variety of shifts.
  • Ability to multi-task in a fast-paced team environment.

Responsabilités

  • Accommodate guests’ needs in a courteous and timely manner.
  • Take, place, package, label, bag, receive, and ring in guest orders for takeout and curbside.
  • Guide guests through the menu, answer questions, and provide hospitality.
  • Deliver orders to guests for curbside pickup while maintaining sanitation standards.
  • Uphold high sanitation and safety standards.

Connaissances

Customer service
Teamwork
Multitasking
Hospitality

Description du poste

P.F. Chang's China Bistro, Inc. is seeking a Server - Takeout to ensure guests are served courteously and promptly, delivering an exceptional takeout or curbside experience.

You will handle ordering, packaging, labeling, and delivery for curbside pickup while guiding guests through the menu with hospitality. No prior experience is required; training is provided. Must be 18+, have a Food Handler’s Card where required, and be able to lift up to 30 lbs.

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