Takeout Shift Supervisor – Flexible Hours & Growth

P.F. Chang's; Georgia; On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – we are

Discounted meals

Employee referral program

Exclusive team member discounts

401(k) retirement plan (based on hours

Medical, dental and vision insurance (

Paid sick leave (in qualifying jurisd…

Job summary

P.F. Chang's is hiring a Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor to manage daily takeout and catering operations. You will ensure accurate orders, proper packaging, and efficient cash handling while delivering exceptional hospitality.

No prior experience is required; we provide training. This full-time role emphasizes teamwork, multitasking, and adherence to safety and sanitation standards in a fast-paced dining environment.

Qualifications

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or ability to obtain food handler’s card.
• Must be able to operate kitchen equipment, including the coffee machine, iced tea machine, lemon slicer, point of sale (POS) system and any other applicable system(s).
• Knowledge of proper sanitation practices and safety procedures.
• Ability to multitask and organize multiple types of orders at the same time.
• Ability to follow all company policies, procedures, and standards.
• Excellent customer service skills and etiquette.
• Must be able to communicate effectively.

Responsibilities

• Fast, friendly, efficient, and courteous customer service to every customer whether on-line, on the phone, or in person.
• Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.
• Review orders with the Guest (at pick-up or upon delivery) and / or with Delivery Driver ensuring order accuracy.
• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations resulting in satisfactory feedback.
• Responsibly and accurately handles money and inventory controls.
• Effectively open and securely closes the restaurant, establishes prep needed and assigns to staffs, and completion of all responsibilities for each shift.
• Supervises training of new Team Members, coaching and mentoring Team Members on culinary techniques and skills.

Job description

P.F. Chang's is hiring a Restaurant Takeout Shift Supervisor or To-Go Shift Supervisor to manage daily takeout and catering operations. You will ensure accurate orders, proper packaging, and efficient cash handling while delivering exceptional hospitality.

No prior experience is required; we provide training. This full-time role emphasizes teamwork, multitasking, and adherence to safety and sanitation standards in a fast-paced dining environment.