Takeout Server - Flexible Shifts & Growth Opportunities

PF Changs China Bistro; Norwood (MA); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement – weprom

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas

Job summary

P.F. Chang’s is hiring a Server - Takeout or To Go Specialist to ensure guests’ needs are met courteously and promptly. You will take, place, package, label, bag, and process orders, and deliver curbside orders while guiding guests through the menu and upholding hospitality standards.

The role emphasizes sanitation, safety, and a friendly, efficient takeout experience. Training is provided, with opportunities for growth and a positive team environment.

Qualifications

• Previous experience is not required – we will train you!
• Excellent customer service skills and etiquette.
• At least 18 years old.
• Must possess a current Food Handler’s Card, where applicable, or must be able to obtain card.
• Ability to execute proper sanitation practices and safety procedures.
• Must be able to reach, bend, balance, and transport objects weighing up to 30 lbs. repeatedly during a shift.
• Flexibility to work a variety of shifts.
• Ability to multi-task in a fast-paced, team-work environment.

Responsibilities

• Accommodate guests’ needs in a courteous and timely manner.
• Create a great take out or curbside experience by taking, placing, packaging, labeling, bagging, receiving, and ringing in Guest’s orders.
• Understands the restaurant menu to identify the different menu items for takeout and catering, able to guide guests on choosing menu items, and ready to answer guest’s questions.
• Delivers amazing hospitality experience to guests anticipating, delivering, and exceeding guests’ expectations.
• Uphold our high sanitation and safety standards.

Skills

Customer service

Job description

P.F. Chang’s is hiring a Server - Takeout or To Go Specialist to ensure guests’ needs are met courteously and promptly. You will take, place, package, label, bag, and process orders, and deliver curbside orders while guiding guests through the menu and upholding hospitality standards.

The role emphasizes sanitation, safety, and a friendly, efficient takeout experience. Training is provided, with opportunities for growth and a positive team environment.