Table Service Lead & Wine-Savvy Server

Coury Hospitality; Carmel (IN); Vor Ort; USD 17.000 - 25.000; Vollzeit

Zusammenfassung

Coury Hospitality is seeking an energetic server to lead guests through the dining experience with knowledge of food, wine, and wine pairings. The role emphasizes a strong presence at the table, excellent communication, and a courteous, empathetic service approach in a fast-paced setting.

Responsibilities include greeting guests promptly, taking accurate orders, inputting into the POS, and maintaining a clean, stocked service area.

Qualifikationen

• Ability to think and communicate clearly in high pressure situations.
• Move quickly and gracefully through the dining room.
• Strong math, reading, writing and verbal communication skills.
• Knowledge of the menu, ingredients and cooking techniques.
• Ability to confidently make food and beverage pairing recommendations.
• Ability to execute professional wine service.
• Knowledgeable of pre-check register operation.
• Knowledgeable of computer operations and ordering procedures.
• Knowledgeable of basic sanitation.
• Ability to effectively communicate with customers, co-workers and supervisors.
• Maintain excellent attendance and punctuality.

Aufgaben

• Greet guests within 1 minute of seated and guide through dining experience.
• Take orders, input in POS, and communicate allergy notes clearly.
• Provide courteous food and beverage service and upsell appropriately.
• Maintain knowledge of menu, brands, prices, promotions.
• Present checks and handle payments accurately.
• Keep tables and bar clean and stocked; thank guests at departure.
• Respond to guest service issues and escalate when needed.

Kenntnisse

Communication under pressure

Table service

Wine knowledge

Menu knowledge

POS input

Sanitation basics

Tools

POS system

Jobbeschreibung

Coury Hospitality is seeking an energetic server to lead guests through the dining experience with knowledge of food, wine, and wine pairings. The role emphasizes a strong presence at the table, excellent communication, and a courteous, empathetic service approach in a fast-paced setting.

Responsibilities include greeting guests promptly, taking accurate orders, inputting into the POS, and maintaining a clean, stocked service area.