SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Compass One Healthcare; West Mifflin (Allegheny County); On-site; USD 100,000 - 125,000; Full time

Job summary

Join a forward-thinking company as the Systems Director of Food and Nutrition, where you will lead large-scale dining operations in a prominent hospital setting. This senior-level role offers a competitive salary and benefits, along with opportunities for growth. You will manage a diverse team, ensuring the delivery of high-quality, nutritious meals while maintaining compliance with safety standards. Enjoy a supportive environment with no late nights and alternating weekends, all while being part of a team committed to excellence and compassionate care. This is your chance to make a significant impact in healthcare!

Benefits

Full benefits

401(k) matching

Wellness programs

Relocation assistance

Qualifications

• 7-10 years of leadership experience in healthcare food service.
• Strong financial and operational management skills.

Responsibilities

• Manage and develop a diverse team of culinary and support staff.
• Ensure high-quality, nutritious, patient-centered meals.
• Oversee budgets and improve operational efficiency.

Skills

Leadership in healthcare food service

Financial management

Operational efficiency

Team management

Education

Bachelor’s degree in Hospitality

Bachelor’s degree in Nutrition

Master’s degree (preferred)

Job description

SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC

Join to apply for the SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC role at Compass One Healthcare

Overview

We are seeking a seasoned leader to oversee food and nutrition services at a prominent hospital in Charlotte, NC. This senior-level position offers a competitive salary and growth opportunities within Morrison Healthcare, a division of Compass Group.

Position Highlights

• Lead large-scale hospital dining operations
• Salary range: $100,000 - $125,000 plus bonus potential
• Relocation assistance available within 50 miles
• No late nights; alternating weekends
• Full benefits, 401(k) matching, wellness programs

Key Responsibilities

• Manage and develop a diverse team of culinary and support staff
• Ensure high-quality, nutritious, patient-centered meals
• Oversee budgets, control costs, and improve operational efficiency
• Maintain compliance with safety and regulatory standards
• Collaborate with hospital leadership to enhance service delivery

Ideal Candidate

• 7-10 years of leadership in healthcare food service preferred
• Strong financial, operational, and team management skills
• Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred

Why Join Us?

Be part of a growing facility and a company committed to excellence, innovation, and compassionate care. Apply to Morrison Healthcare today!